Tamarind Kernel Powder
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Technical Specifications

Technical Specifications
Technical Specifications
Tamarind Kernel Powder 300 Mesh - Special ‘A’
OdourNot Disagreeable or rancid
ColourCream to Creamy White
FinenessPassing 100 Mesh : 100 %
200 Mesh : 99 %
300 Mesh : 96 %
Characteristics
Moisture6% to 7%
Ash3% max.
PectinMin 65%
Protein20% max
PH of 10% Solution7% max.
Iron (Fe)20 PPM
Insoluble residue of 4% paste0.06 max.
Viscosity of 4% Paste by Brook Field Viscometer Spindle No.4, at 20 RPM at 25 Deg. CAround 7000 cps
Packing In LDP Laminated HDPE Woven Bags of 50 or 25 kgs each.

Tamarind Kernel Powder conforming to IS.189/1977 Grade I
OdourNot Disagreeable or rancid
ColourCream to Creamy White
FinenessPassing 80 Mesh : 100 % (150 Micron IS Sieve)
Characteristics
Moisture13% max
Ash3% max.
Fat Content4 to 8%
Protein Content20% max
Crude Fibre1% max.
PH 4.5 min
Viscosity At 90 Deg. C By Redwood Method : 55 Secondsy
Brookfield Method : 1000 cps.
Packing In LDP Laminated HDPE Woven Bags of 50 or 25 kgs each.

De-Oiled Tamarind Kernel Powder
FinenessPassing 300 Mesh : min.90 %
Moisture10% max
AshBelow 4 %
Oil< 1 %
Protein7 to 8 %
PH6 to 7
Viscosity of 4% Paste by Brook Field Viscometer Spindle No.4, at 20 RPM at 25 Deg. CAround 7000 cps
PackingIn LDP Laminated HDPE Woven Bags of 50 or 25 kgs each.


 


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